Thursday, June 5, 2008

Blueberry Muffin

Muffins are little treats that I usually whipped up when I am hard pressed for time or when I have to feed a zillion people. Simply because these little morsels are not only easy but also fast to make. Furthermore the taste can be varied by adding all sort of fruits and nuts.

To make muffin is as easy as 1, 2, 3. No kidding. All you need to do is (1) put all the dry ingredients in a mixing bowl (2) mix all the wet ingredients in a jug (3) stir the wet ingredients into the dry ingredients. Opps.....may be not 1, 2, 3 but also (4) fill up muffin pan and bake for 15 - 20 mins.

Here are some blueberry muffins that I baked for a quick Sunday breakfast. The muffins were topped with blueberry pie filling. Below are the muffins ready to be baked.

Dry Ingredients
120g castor sugar
275g plain flour
1 tbsp baking powder

Wet Ingredients
2 eggs, lightly beaten
250ml milk
125g butter, melted
1 tsp vanilla essence


Beachlover said...

it's really look good!!

The Caked Crusader said...

I'm yet to use blueberries in my baking (because I always eat them before I get the chance!)
These look lovely and juicy!

KAY said...

That looks nice, even though I don't like blueberry.

suesue said...

This is a fast one. Will try out when I get the blueberry from BWY.

Ling's Passion said...

beachlover : Taste good too.

caked crusader : How fortunate of you. Fresh blueberries cost a bomb here!

kay : Thanks for dropping by.

suesue : Yes, this is a real fast one and taste good too.