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Friday, November 13, 2009

Soft Baked Eggs

On days that I do not work, I love to have a good breakfast at home with my newspaper next to me. When it comes to breakfast I think I am one person who is easy to please. All I need is soft boiled or baked eggs, toasted bread and a good cup of coffee. With a simple breakfast like this, I will be smilling from ear to ear for the entire day.

This is one of the easiest breakfast that I love to prepare. It is called Soft Baked Egg.

To prepare this breakfast, what you need is a ramekin, 2 eggs, 1 tablespoon of cream, 2 tablespoon of grated cheese of your choice and pepper to taste. No salt is required as the cheese is salty enough. You can either bake this in the oven or oven toaster. I prefer oven toaster as no pre-heating is required. This is what it looks like before going into the oven toaster.


Besides having eggs for breakfast, I also add them to my instant noodles. That is another story all together for another post. But for now, I would like to share this Soft Baked Eggs that I had this morning for breakfast. With a little planning I managed to cook the eggs, ate it and still be in time for work. This is how I did it.

7.10am - get out of bed, brush teeth and shower.

7.30am - prepare the eggs and pop it into the oven toaster set for 7 minutes. Change into working clothes.

7.40am - remove baked eggs from the oven toaster and pop in 2 slices of bread. Put on make-up

7.45am - remove bread from oven toaster. Continue with make-up

7.50am - sliced bread into fingers and make a 3 in 1 coffee. Enjoy breakfast.

8.10am - leave for work


See what I mean when I say this is one of the easiest and now it has been proven to be one of the fastest breakfast as well.

9 comments:

Tricia said...

Yum!

A Full-Timed Housefly said...

Looks so moist and yummy and great for breakfast , thanks for sharing !

Ling's Passion said...

Tricia : Thank you very much for you help with my blog.

Full-Timed Housefly : Thanks for dropping by. Great to 'see' new faces.

Little Corner of Mine said...

Hey you did it! You got your three columns! Congrats, love the new look! Never baked eggs before, looks yummy.

tracieMoo said...

Hello, nice template you've got :) Glad you made it. I love to bake eggs too. But I've never tried them with cheese. I usually slice some tomatoes and place them at the bottom of the egg. I should try them with cheese too :)

Ling's Passion said...

Little Corner : Ya, finally managed to get my blog done. But still got quite a bit of organising to do.

tracieMoo : Thank you so much for your help to get my blog up. Thanks again.

The Caked Crusader said...

oh yum - looks delicious!

BTW - Jeannie is gorgeous!

tedi said...

hai ling, may i ask how do you do that soft eggs?do u just mixed everything? and..im confius about the cream... what cream is it?
tq lings.

Ling's Passion said...

tedi : Thanks for dropping by. To make soft baked eggs, just place 2 eggs in a ramekin. Then pour double/whipping cream on the egg then top up with grated cheese. Then place the ramekin in an oven toaster to bake for 7 minutes.