If you are like me, love pineapple tarts (rolls) but hate to go through the motion carefully rolling each pineapple roll. Here is the solution - Pineapple Cup Tarts.
I found this recipe in Betty Saw's Cookies Galore. Not only is this easy to make but looks pretty, too.
Pineapple Cup Tart
Ingredients 250g butter 120g icing sugar 250g plain flour 1 tsp vanilla essence pineapple jam - rolled 1/2 tsp each into balls
1. Cream butter, sugar and vanilla essence until light and fluffy. 2. Fold in the flour and fill a piping bag fitted with large star nozzle. 3. Pipe rosette into small paper cups and place pineapple balls in the centre. 4. Bake at 170C for 20 mins. 5. Cool and serve.