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Sunday, April 26, 2009

Orange Butter Cake

When I baked this Orange Butter Cake yesterday, I did not intend to post it here. This cake was made in a rush in between appointments. With minimum time to spare, decorating it was never in my mind. Hence, this was served as it is this morning for our after service coffee fellowship in church.

Despite being done in a hurry and with no decoration, this cake tasted wonderfully good. The orange juice and rind gave a nice balance to the richness of the butter cake. To make this cake, I used a pound cake recipe but added in 1/3 cup of orange juice and rind from 1 orange.

Recipe for pound cake:-
250g butter
180g sugar
250g self-raising flour
4 large eggs
1/3 cup orange juice
rind from 1 orange

1. Cream butter and sugar till light and fluffy.
2. Add in eggs, 1 at a time and mix well after each addition.
3. Stir in orange rind.
4. Fold in flour alternate with orange juice.
5. Pour into a well greased 8 inch square pan.
6. Bake in a preheated oven of 170C for 30 - 45 min.

18 comments:

Big Boys Oven said...

wow this is lovely! :)dea

Jerri - Simply Sweet Home said...

This looks yummy! Wish I had a slice.

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

jadepearl said...

Delicious! :)

The Caked Crusader said...

Lovely looking cake...nice to have you back too!

Jessie Ng said...

baked this afternoon, this receipe
is simply fantastic. Thanks for posting.

Felicia Ng said...

Hi Ling

I tried out this Orange Butter Cake on Saturday, 25 Jul 2010. It is super delicious and I like the sweet orange smell on the first bite. Once again, thanks so much for sharing.

I am wondering if you have any kueh kueh recipes to share ... simple ones because I am a beginner ;o).

Felicia Ng from Singapore

Ling's Passion said...

Hi there, thanks for all the kind words.

Ling's Passion said...

Felicia : Thanks for dropping by. I do have some kueh recipe. But only confident to share after I have attempt them.

Felicia Ng said...

Hi Ling

I will patiently wait for your kueh kueh recipes then ;o). Must be simple hor ... as easy as ABC.

May God continue to bless you as you bless others with your wonderful recipes!

Felicia Ng from Singapore

Ling's Passion said...

Felicia : Hope I won't disappoint you with the kueh-kueh recipes.

Shireen said...

Hi Ling,

Like Vincent, I too bumped into your blog about 2.30pm yesterday 7 August 2010. Invited some girl friends over for tea just before I saw your recipe and decided to try.......it just came out fantastic at abt 4.15pm. Everyone loves it and I particularly love the nice orangy taste of the cake.

Thank you for sharing.

Shireen Chung

Ling's Passion said...

Shireen : Thanks for dropping by. Glad my sharing is of help to you. Hope to 'see' you around more often.

Anonymous said...

Hi Ling,

Stumbled upon your blog as result on a search. Tried your recipe and it is simply marvellous! I am your fan! Thanks for sharing such a great recipe!

Ling's Passion said...

Hi Anonymous,

Glad this recipe turn out well for you. Hope to 'see' you around more often.

Mia said...

Tried this recipe today and it was beautiful! The texture was moist and delicate, loved it. The only thing I'll say is that I'm a big fan of orange and it wouldn't have hurt to add more zest for a bigger zing. Otherwise, a great recipe - thanks for sharing!

Kaki Makan said...

Fabulous recipe! Love the end result - the cake texture's so fine and the taste's heavenly!

Tricia W said...

Hi Ling,
Thanks for sharing your recipe. I gave it a go today, although with one less egg (I had run out) and more orange juice to make up for it! My whole family loved the cake - it's light and moist. I agree with some of your other posters - I'll try adding more zest next time for a real citrus hit. My toddler loves the cake too - I saved some batter and made baby cupcakes!