So, I decided that it is time to go back basic and baked some cinnamon rolls for breakfast. Making cinnamon rolls is quiet an easy task for me as my breadmaker does most of the work. All I need to do is to roll up the dough, slice it up and bake them.
3/4 cup of 1 large egg + water
1/2 cup milk
1/2 cup milk
1 tsp salt
3 2/3 cup bread flour
1/3 cup sugar
2 1/4 yeast
60g melted butter
1 tbsp cinnamon powder
1/3 cup brown sugar
1/2 cup raisins
3 tbsp icing sugar (according to taste)
1/4 cup drinking water
Place dough ingredients in the bread machine according to the manufacturer's instruction.
Set bread machine to dough setting.
When cycle completed, remove dough from bread machine.
Punch down dough and roll into 12x16 inch rectangle.
Brush with melted butter but leaving 1 inch boarder without butter.
Mix together brown sugar and cinnamon powder and springkle it over buttered area of dough.
Then scattered the raisin on top of the surface covered by cinnamon mixture.
Roll dough up tightly like swiss roll and cut into slices of approximately 1 inch thick.
Place cinnamon rolls in a greased 9x13 inch baking pan, leaving enough space for them to rise.
Leave cinnamon rolls to rise for approx. 45 minutes or until double in size. (I usually speed up this process by placing dough in my oven preheated to 60C).
Bake at 190C for 25 to 30 minutes.
Remove from oven.
For glaze, mix together icing sugar and drinking water. Brush the glaze mixture generously over the cinnamon roll while it is still very hot. (This will keep the cinnamon roll moist and since it is moist it will reheat better in the microwave oven).