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Monday, January 7, 2008

Banana & Coconut Muffins


The banana muffins that were featured in my previous post actually are Banana & Coconut muffins. As promised here's the recipe:-

1 3/4 cup plain flour
2 tsp baking powder
1 tsp bicarbonate soda
1/2 tsp cinnamon powder
1 cup brown sugar
1/2 cup dessicated coconut
4 large bananas - mashed
3/4 cup corn oil
2 large eggs

Sift together plain flour, baking powder, bicarbonate soda and cinnamon powder into a mixing bowl.
Then add in sugar and dessicated coconut.
Make a well in the centre and stir in eggs and oil until well mix.
Spoon mixture into paper cups to 3/4 full and bake at 180C for 15 to 20 minutes.

You will probably notice that I did not use any essence for this recipe. This is because the species of bananas that I used which is called berangan are very flavourful and have nice fragrance.

8 comments:

Little Corner of Mine said...

Thanks for posting this recipe. It sures look good and I'm going to bookmark it. :)

Christy said...

Cute little muffins!!:D

Ling's Passion said...

Little Corner : It taste good too. You should give it a try.

christy : Thanks...bake them in small paper cups and they'll look cute..

FeR said...

thanks for the recipe ling!

will try it out on weekend when I get back to Sban because the rented place I'm staying at now hasn't got an oven. :D

Ling's Passion said...

FeR : Do let me know if you like the muffins, ya?

The Cooking Ninja said...

ooh... these looks delicious. I'm going to bookmark this and try it out later.

Thanks for dropping by my blog :)

Happy New Year!

Big Boys Oven said...

oh this is nice..... this are really local beauties!

Ling's Passion said...

Cooking Ninja : Happy New Year to you, too. May 2008 brings joy, peace and good health to you and family.

Big Boy : Yep, almost as local as goreng pisang...ha..ha..ha