It is during time like this that I am challenged to prepare food for a larger crowd. Although this time round my mother did most of the cooking, but I still make time to prepare the children's favourite breakfast......WAFFLES.
I like my waffles light and fluffy, therefore I used yeast instead of baking powder and here's the recipe:-
2 cups warm milk
2 tsp yeast
2 1/2 cup plain flour
1/2 tsp salt
2 tbsp sugar
1/2 cup melted butter
Pour warm milk into mixing bowl.
Stir in yeast and leave for 10 to 15 minutes until mixture turns frothy.
In a separate bowl, mix together flour, salt and sugar and make a well in the centre.
Then stir all the wet ingredients into the flour mixture (as for me, I use an electric mixer to mix them together).
Let mixture stand to proof for 45 minutes.
Cook in a hot waffle iron.
Serve waffles either with jam and butter or any toppings of your choice.